CookGo
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Samgyeopsal Rice Bowl

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥩 2 servings pork belly
    • 🧅 1 onion, sliced
    • 🍚 2 servings cooked rice
    • 🧄 A small amount of green onion

  • Sauce Ingredients

    • 2 tbsp cooking wine
    • 1 tbsp oyster sauce
    • đź’§ 2 tbsp water
    • A small amount of ginger powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

STEPS

1

Slice the onion and soak it in cold water, then drain.

2

Prepare the sauce by mixing cooking wine, oyster sauce, soy sauce, sugar, water, minced garlic, ginger powder, and a pinch of pepper.

3

Heat a pan and cook the pork belly until golden brown on both sides, then cut into bite-sized pieces.

4

Remove excess oil from the pan, add the sauce, and simmer the pork belly on medium-low heat until glossy and well-coated.

5

Place cooked rice in a bowl, top with sliced onion, and arrange the pork belly on top.

6

Serve and enjoy your Samgyeopsal Rice Bowl.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh pork belly for better flavor and texture.Adjust the sauce sweetness or saltiness to your preference.Pair with a side of kimchi for a traditional Korean touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.