CookGo
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Samgyeopsal Chashu Rice Bowl

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥓 4 strips pork belly
    • 🍚 2 bowls cooked rice
    • 🧅 2 stalks green onion
    • 🧅 1/2 onion
    • 🧄 4-5 cloves garlic
    • 🧂 Black pepper to taste

  • Soy Sauce Mixture

    • 6 tbsp soy sauce
    • 🧂 2 tbsp sugar
    • 3 tbsp mirin
    • đź’§ 200 ml water
    • 1 tbsp oyster sauce

STEPS

1

Heat a pan and place 4 strips of pork belly. Sprinkle black pepper and cook until golden brown.

2

Flip the pork belly, sprinkle black pepper again, and cook until golden brown on the other side.

3

In a bowl, mix 6 tbsp soy sauce, 2 tbsp sugar, 3 tbsp mirin, 200 ml water, garlic, onion, and green onion. Optionally, add 1 tbsp oyster sauce.

4

Bring the soy sauce mixture to a boil in the pan.

5

Cut the cooked pork belly in half and add it to the boiling sauce.

6

Simmer until the sauce thickens and the pork is tender. Slice the pork into bite-sized pieces and serve over rice.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use leftover pork belly or frozen pork belly for convenience.Pair with a side of pickled vegetables for a balanced meal.Prepare extra sauce to drizzle over vegetables or noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.