CookGo
recipe image

Samgyeop Gganpung Rice Bowl

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Essential Ingredients

    • 🥓 2 strips pork belly
    • 2 red chilies, sliced
    • 2 green chilies, sliced
    • 🧅 1/4 onion, chopped
    • 🧄 2 stalks green onion, sliced
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp minced ginger
    • 🍚 1 bowl cooked rice
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 🧂 3 tbsp soy sauce
    • 🍶 2 tbsp vinegar
    • đź’§ 2 tbsp water
    • 🍬 1 tbsp sugar
    • 🧂 A pinch of black pepper

STEPS

1

Chop the onion finely, and slice the red chilies, green chilies, and green onion into small pieces.

2

Cut the pork belly into small pieces and pan-fry until golden and crispy. Alternatively, air fry at 180°C for 10 minutes.

3

Heat oil in a pan, sauté minced garlic and ginger, then add the seasoning ingredients, chopped onion, and sliced chilies. Stir-fry until fragrant.

4

Once the sauce starts to simmer, add the cooked pork belly and stir-fry until well coated.

5

Serve the stir-fried pork over a bowl of rice and garnish with sliced green onion.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh chilies for a more vibrant flavor.Adjust the spice level by reducing or increasing the amount of chilies.This dish pairs well with a side of pickled vegetables or kimchi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.