CookGo
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Samgyeop Doenjang Shin Ramyun

Cost $5.5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Noodles

    • 🍜 1 pack Shin Ramyun noodles

  • Meat

    • 🥓 130g sliced pork belly

  • Condiments

    • 🧄 10g minced garlic
    • 50g doenjang (fermented soybean paste)
    • 4g sesame oil

  • Vegetables

    • 🧅 120g sliced onion

  • Liquid

    • đź’§ 600ml water

STEPS

1

Thinly slice the pork belly.

2

Mix doenjang, minced garlic, and sesame oil to create a sauce, then coat the pork belly slices with it.

3

Wash and slice the onion thinly along the grain, then sauté over medium heat for 5 minutes, stirring occasionally.

4

Add the marinated pork belly to the pan and stir-fry over high heat for 10 seconds.

5

Pour 600ml of water into the pan and bring to a boil. Add the seasoning powder, flakes, and noodles from the Shin Ramyun pack, then cook for 4 minutes and 30 seconds.

6

Transfer the cooked noodles and soup into a bowl and serve.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 25g
    Protein
  • 75g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh pork belly for better texture and flavor.Adjust the amount of doenjang to suit your taste preference.For a spicier kick, add chili flakes or hot sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.