CookGo
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Salted Squid Butter Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍜 1 pack of frozen udon noodles
    • 50g of salted squid
    • 🧈 10g of salted butter

  • Toppings

    • 🧅 1 tablespoon of chopped green onion
    • 🌿 Shredded nori to taste

STEPS

1

Place the frozen udon noodles in a microwave-safe container, cover loosely with plastic wrap, and heat in the microwave according to the package instructions.

2

Add the salted squid to the heated udon and mix well.

3

Serve on a plate and top with butter, chopped green onion, and shredded nori.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

For a fresher taste, add a sprinkle of lemon juice before serving.You can substitute salted squid with other seafood like shrimp or scallops for variation.Use unsalted butter if you prefer a less salty flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.