Salted Salmon and Pea Shoots Butter Ponzu Steam
Cost $8, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
Salted Salmon and Pea Shoots Butter Ponzu Steam
Cost $8, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Seafood
- 🐟 2 pieces salted salmon (160g)
Vegetables
- 1 pack pea shoots
- 1 pack maitake mushrooms (100g)
Condiments
- 1 tbsp sake
- 🧈 15g salted butter
- 2 tbsp ponzu sauce
STEPS
Trim the roots of the pea shoots and cut them in half. Break apart the maitake mushrooms by hand. Cut the butter into two pieces.
Layer the pea shoots, maitake mushrooms, and salted salmon in a microwave-safe container. Sprinkle sake over the salmon, place a piece of butter on each salmon piece, and drizzle with ponzu sauce. Cover loosely with plastic wrap and microwave at 600W for 4 minutes until the salmon is cooked through.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 20gProtein
- 5gCarbs
- 15gFats
💡 Tips
Use fresh pea shoots for the best texture.Adjust the amount of ponzu sauce to suit your taste.This dish can be stored in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.