CookGo
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Salted Napa Cabbage Kimchi

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 3 kg salted napa cabbage

  • Seasonings

    • 2 tbsp fish sauce
    • 🧄 2 tbsp minced garlic
    • 1/2 cup chili powder
    • 1 tbsp ginger syrup
    • 1 tbsp plum extract
    • 1/4 cup pear juice

STEPS

1

Drain the salted napa cabbage thoroughly to remove excess water.

2

Mix fish sauce, minced garlic, chili powder, ginger syrup, plum extract, and pear juice in a mixing bowl to create the seasoning paste.

3

Apply the seasoning paste evenly to the napa cabbage, focusing more on the stems.

4

Wrap the cabbage leaves neatly to secure the seasoning.

5

Place the seasoned cabbage in a kimchi container, alternating layers for better fermentation.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Store the kimchi in the fridge for optimal fermentation.Adjust the chili powder amount based on your spice tolerance.Use fresh ingredients for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.