Salted Kombu with Kohlrabi
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3
Salted Kombu with Kohlrabi
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3
INGREDIENTS
Vegetable
- 1/6 kohlrabi, peeled and sliced thinly
Condiment
- 1 tbsp salted kombu
- 1 tsp soy sauce
STEPS
1
Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces.
2
In a bowl, mix the kohlrabi, salted kombu, and soy sauce together.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 2gProtein
- 8gCarbs
- 0gFats
đź’ˇ Tips
This dish pairs well with rice or as a light side dish.You can substitute kohlrabi with other crunchy vegetables like cucumber or radish.Adjust the amount of soy sauce and salted kombu to taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.