CookGo
recipe image

Salted Cucumber and Herb Rice Balls

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced
    • 2 shiso leaves, thinly sliced

  • Seafood

    • 1.5 tbsp shirasu (whitebait)

  • Condiments

    • 🧂 1/3 tsp salt
    • 1 tsp toasted white sesame seeds
    • 1 tsp sesame oil

  • Grains

    • 🍚 2 bowls (300g) cooked white rice

STEPS

1

Thinly slice the cucumber, sprinkle with salt, and massage gently. Squeeze out excess water. Thinly slice the shiso leaves.

2

In a bowl, mix the cooked white rice with sesame oil until evenly coated.

3

Add the prepared cucumber, shiso leaves, shirasu, and toasted sesame seeds to the rice and mix thoroughly.

4

Using plastic wrap, shape the mixture into rice balls.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 6g
    Protein
  • 35g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

These rice balls are perfect for picnics or quick snacks.You can substitute shiso leaves with parsley or cilantro for a different flavor.Store in the fridge for up to 24 hours, but consume fresh for best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.