CookGo
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Salted Carrot with Kombu Mayo

Cost $3.5, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🥕 1 medium carrot (150g)
    • 🧂 1/4 tsp salt

  • Seasonings

    • 1 tbsp salted kombu
    • 2 tbsp mayonnaise
    • Pinch of pepper

STEPS

1

Peel the carrot, remove the stem, and slice thinly at an angle. Then cut into thin strips. Place in a bowl, add salt, and massage lightly. Let sit for 10 minutes until softened. Squeeze out excess water.

2

Add the salted kombu, mayonnaise, and pepper to the carrot and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can prepare this ahead and store in the fridge for up to 2 days.For a lighter version, use low-fat mayonnaise.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.