Salt Stir-fry with Chicken Breast and Cabbage
Cost $5.5, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5.5
Salt Stir-fry with Chicken Breast and Cabbage
Cost $5.5, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5.5
INGREDIENTS
Main Ingredients
- 🍗 Chicken breast 200g (cut into bite-sized pieces)
- 🥬 Cabbage 150g (cut into bite-sized pieces)
Seasonings
- 🧂 Salt 1/2 teaspoon
- 🌶 Pepper to taste
Others
- Vegetable oil 1 teaspoon
STEPS
Cut the chicken breast into bite-sized pieces and do the same for the cabbage.
Heat the vegetable oil in a frying pan and stir-fry the chicken breast over medium heat.
Add cabbage, season with salt and pepper, and stir-fry lightly.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 28gProtein
- 5gCarbs
- 5gFats
đź’ˇ Tips
Cooking the chicken first prevents excess moisture from being released during stir-frying.You can substitute cabbage with other vegetables (e.g., bell peppers, bean sprouts).This dish can be prepared ahead and stored in the refrigerator for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.