Salt Stir-fried Chicken Breast and Spinach

Name: Salt Stir-fried Chicken Breast and Spinach
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast 200g (cut into bite-size pieces); 🥬 Spinach 1 bunch (cut into 3cm pieces); 🧂 Salt 1/2 teaspoon; Black pepper, a pinch; Sesame oil 1 tablespoon

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Salt Stir-fried Chicken Breast and Spinach

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🍗 Chicken breast 200g (cut into bite-size pieces)
- 🥬 Spinach 1 bunch (cut into 3cm pieces)
Seasonings
- 🧂 Salt 1/2 teaspoon
- Black pepper, a pinch
- Sesame oil 1 tablespoon

STEPS

Heat sesame oil in a frying pan over medium heat and cook the chicken breast.

Once the chicken is cooked, add the spinach and stir-fry lightly.

Season with salt and black pepper, turn off the heat, and plate the dish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

28g
Protein
2g
Carbs
5g
Fats

💡 Tips

Soaking chicken breast in salt water for 10 minutes beforehand will make it tender.For busy days, frozen spinach can be used as a substitute.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.