CookGo
recipe image

Salt Sauce Beef Bowl

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Beef

    • 🥩 200g beef short ribs
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tbsp sesame oil

  • Sauce

    • 🧅 1 stalk minced green onion
    • 🧄 1/3 tsp grated garlic
    • 🧂 1/3 tsp salt
    • 🍋 1/2 tbsp lemon juice

  • Garnish

    • 2g shredded seaweed

STEPS

1

Season the beef with salt and pepper.

2

Mince the green onion finely.

3

Heat sesame oil in a pan and cook the beef over medium heat until both sides are browned.

4

Mix the sauce ingredients (green onion, garlic, salt, lemon juice) in a bowl. Add the cooked beef and mix well.

5

Serve the rice in bowls, top with the beef mixture, and garnish with shredded seaweed.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh lemon juice for a more vibrant flavor.You can substitute beef short ribs with other cuts of beef for a different texture.Prepare the sauce in advance to save time during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.