CookGo
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Salt Oden with Pressure Cooker

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 4 chicken drumsticks
    • 2 pieces fish cake

  • Vegetables

    • 300g daikon radish, cut into chunks
    • 125g konjac, halved diagonally

  • Condiments

    • Mustard, as needed

  • Seasonings

    • đź’§ 400cc water
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder

STEPS

1

Cut daikon radish into chunks and halve konjac diagonally.

2

Boil konjac for 2 minutes, then drain. Pour hot water over fish cakes to remove excess oil.

3

Add all ingredients and seasonings into the pressure cooker. Heat on medium until pressure builds, then cook on low for 10 minutes.

4

Let the pressure release naturally, then serve with mustard on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh daikon for a sweeter taste.Pre-boiling konjac improves texture and removes odor.Pressure cooking saves time while enhancing flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.