CookGo
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Salt Lemon Spare Ribs

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 400g pork spare ribs

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 2 tbsp sake
    • 🧂 2/3 tsp salt
    • 🧄 1 tsp grated garlic
    • 🍋 1 tbsp lemon juice
    • Pinch of black pepper

STEPS

1

Poke several holes in the pork ribs using a fork.

2

Place the pork ribs and seasoning ingredients into a plastic bag. Massage the bag to coat the ribs evenly and let them marinate for 10–15 minutes.

3

Heat olive oil in a frying pan over medium heat. Add the pork ribs and cook until both sides are browned.

4

Add the remaining marinade from the bag to the pan and coat the ribs. Cover the pan and cook on low heat for 15 minutes until the meat is fully cooked.

5

Remove the lid and cook further to evaporate excess liquid while browning the ribs.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 5g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Serve with a side of fresh salad or steamed vegetables for a balanced meal.Use fresh lemon juice for a more vibrant flavor.This dish pairs well with rice or crusty bread.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.