Salt Butter Stir-fried Potatoes and Carrots
Cost $3.5, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3.5
Salt Butter Stir-fried Potatoes and Carrots
Cost $3.5, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3.5
INGREDIENTS
Vegetables
- 🥕 1 carrot, julienned
- 🥔 2 potatoes, julienned
Dairy
- 🧈 20g salted butter
Seasoning
- 🧂 1/3 tsp salt
- Chopped parsley, as needed
STEPS
1
Julienne the carrot. Julienne the potatoes and soak them in water for 5 minutes, then drain.
2
Heat butter in a frying pan over medium heat. Add the carrot and potatoes and stir-fry until cooked through.
3
Add salt to season, sprinkle chopped parsley, and mix well before serving.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 3gProtein
- 20gCarbs
- 10gFats
💡 Tips
This dish can be made in advance and stored in the fridge for up to 3 days.Perfect for lunchboxes as it tastes great even when cold.Use unsalted butter if preferred and adjust salt accordingly.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.