CookGo
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Salt Butter Steamed Chicken and Carrot

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 150g chicken breast, sliced thinly

  • Vegetables

    • 🥕 150g carrot, sliced thinly

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🧄 1/2 tsp grated garlic

  • Condiments

    • 🧈 20g salted butter, divided
    • 2 tbsp sake

STEPS

1

Slice chicken breast into thin 5mm pieces and marinate with salt, pepper, and grated garlic in a bowl.

2

Cut the carrot lengthwise, then slice into thin diagonal 5mm pieces.

3

Divide butter into 4 equal pieces.

4

Layer carrots and chicken alternately in a microwave-safe dish. Add sake, salt, pepper, and butter. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

5

Let the dish rest covered for 2 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh carrots for better texture and sweetness.Adjust garlic and pepper to taste for a milder or stronger flavor.Serve with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.