Salt-boiled Edamame
Cost $2, save $3
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $2
Salt-boiled Edamame
Cost $2, save $3
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $2
INGREDIENTS
Main Ingredients
- 🌱 Edamame 200g (with pods)
- 🧂 Salt 1 teaspoon
STEPS
1
Fill a pot with plenty of water, add salt, and bring to a boil.
2
Put the edamame into the boiling water and cook over medium heat for about 5 minutes.
3
Drain the boiled edamame in a colander and dry well.
NUTRIENTS
Per 1 serving🔥
100
Calories
- 9gProtein
- 10gCarbs
- 4gFats
đź’ˇ Tips
After boiling, cooling edamame with cold water helps maintain its vibrant color.Using fresh edamame enhances its natural sweetness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.