CookGo
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Salmon with Mushroom Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 200g salmon fillet

  • Vegetables

    • 🍄 100g shimeji mushrooms
    • 1 piece ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🧂 Salt and pepper, to taste
    • Flour, as needed
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1/2 tsp dashi powder
    • 1/2 tbsp cornstarch
    • 💧 150ml water

STEPS

1

Cut the salmon into thirds, season with salt and pepper, and lightly coat with flour.

2

Trim the root of the shimeji mushrooms and separate them. Julienne the ginger.

3

Mix all the sauce ingredients in a bowl.

4

Heat half the salad oil in a pan over medium heat. Add the salmon and cook until browned on all sides. Remove and set aside.

5

Wipe the pan clean with a paper towel. Heat the remaining oil, add ginger and shimeji mushrooms, and sauté until softened.

6

Re-stir the sauce mixture and add it to the pan. Cook while stirring until the sauce thickens.

7

Plate the salmon, pour the mushroom sauce over it, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh salmon for better flavor.Adjust the seasoning to your preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.