CookGo
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Salmon with Mayo Oyster Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Dry Ingredients

    • 1 tbsp all-purpose flour

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 🥪 2 tbsp mayonnaise
    • 1 tsp oyster sauce

STEPS

1

Cut the salmon into bite-sized pieces and season both sides with salt and pepper. Lightly coat with all-purpose flour.

2

In a bowl, mix mayonnaise and oyster sauce together. Heat salad oil in a frying pan over medium heat and add the salmon.

3

Once browned, flip the salmon and cover with a lid. Cook on low heat for about 3 minutes until fully cooked. Add the salmon to the bowl with the sauce and coat evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Pair with steamed vegetables or rice for a complete meal.Use fresh salmon for the best flavor and texture.Adjust the oyster sauce quantity for a stronger flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.