CookGo
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Salmon with Fragrant Fried Negi Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main

    • 🐟 2 fillets of salmon
    • 2 green peppers
    • 1/2 red paprika
    • 🧂 Salt and pepper to taste
    • Potato starch as needed
    • 3 tbsp salad oil

  • Negi Sauce

    • 🧅 1/2 stalk of negi (green onion)
    • 🍬 1 tbsp sugar
    • 🧂 2 tsp soy sauce
    • 🍶 1 tbsp vinegar
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 1 tsp grated ginger

STEPS

1

Cut the salmon into bite-sized pieces. Season with salt and pepper, then coat evenly with potato starch.

2

Cut the green peppers and red paprika into bite-sized chunks.

3

Finely chop the negi (green onion) and mix it with the sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat. Fry the salmon until crispy and remove.

5

Fry the green peppers and red paprika in the same pan. Plate the salmon and vegetables, then drizzle with negi sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh salmon for better flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.