Salmon with Butter Soy Sauce

Name: Salmon with Butter Soy Sauce
Total time: 20 min
Yield: 2 Servings
Ingredients: 🐟 Salmon fillet 2 pieces; 🧈 Butter 1 tablespoon; Soy sauce 1 tablespoon; Sugar 1 teaspoon

Cost $5, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$5

Salmon with Butter Soy Sauce

Cost $5, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$5

INGREDIENTS

Seafood
- 🐟 Salmon fillet 2 pieces
Seasoning
- 🧈 Butter 1 tablespoon
- Soy sauce 1 tablespoon
- Sugar 1 teaspoon

STEPS

Add butter to the pan and heat over medium heat.

Place the salmon in the pan and cook one side until lightly browned, then flip.

Add soy sauce and sugar to the pan, and cook the salmon while coating it with the sauce.

NUTRIENTS

Per 1 serving

🔥

280

Calories

25g
Protein
5g
Carbs
18g
Fats

💡 Tips

Removing the salmon bones in advance makes the dish easier to eat.Spinach or mushrooms can be sautéed as a side dish to enhance the taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.