CookGo
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Salmon Vegetable Roll

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐟 1 pack smoked salmon
    • 1/4 paprika
    • 🥒 1/4 cucumber or carrot
    • 🧅 1/4 onion
    • 6 chicory leaves
    • A small amount of sprouts
    • Capers to taste

  • Sauce Ingredients

    • 1.5 tbsp mayonnaise
    • 0.5 tbsp mustard
    • 0.5 tbsp plum syrup
    • 🧂 0.5 tbsp sugar
    • 0.5 tbsp apple vinegar
    • 🧅 0.5 tbsp minced onion
    • 🍋 2 tsp lemon juice
    • 🧂 1 pinch salt
    • Pepper to taste

STEPS

1

Mix all sauce ingredients and chill in the refrigerator.

2

Slice the onion thinly and soak in water for 30 minutes, then drain. Prepare other vegetables by washing, slicing thinly, and draining.

3

Place vegetables and capers on thawed smoked salmon and roll tightly. Cut chicory leaves in half lengthwise and include them in the roll.

4

Top the rolls with capers and drizzle the prepared sauce over them.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh vegetables for the best flavor and texture.Chill the sauce beforehand to enhance its refreshing taste.Serve the rolls immediately to maintain their crispness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.