CookGo
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Salmon Teriyaki Steak

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐟 1 piece of salmon

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 💧 3 tbsp water
    • a pinch of herb salt
    • 1 tbsp cooking wine

STEPS

1

Marinate the salmon with herb salt and cooking wine. Clean the scales using a knife.

2

Heat a pan and cook the salmon starting with the skin side down.

3

Flip the salmon and cook evenly on both sides.

4

Prepare the teriyaki sauce by mixing soy sauce, oyster sauce, cooking wine, corn syrup, and water.

5

Once the salmon is cooked, pour the teriyaki sauce over it and simmer briefly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh salmon for the best taste and texture.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness of the sauce by modifying the amount of corn syrup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.