CookGo
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Salmon Teriyaki

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐟 Salmon 2 pieces

  • Seasonings

    • Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • 🍬 Sugar 2 teaspoons
    • Salad oil 1 teaspoon

STEPS

1

Lightly sprinkle salt on the salmon and let it sit for about 5 minutes, then wipe off the moisture.

2

Heat salad oil in a frying pan and cook the salmon on both sides.

3

Add the sauce mixture—soy sauce, mirin, and sugar—to the frying pan for a richer flavor and simmer until the sauce thickens and coats the salmon.

NUTRIENTS

Per 1 serving

đŸ”„

250

Calories

  • 22g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

💡 Tips

For better balance, add grated radish as a garnish if desired.Take care not to peel off the skin while cooking the salmon.

⚠ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.