CookGo
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Salmon Spread

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 7 Servings
  • $5

INGREDIENTS

  • Canned goods

    • 1 can (16 ounces) salmon

  • Condiments and seasonings

    • 🍋 1 tablespoon lemon juice
    • 1 tablespoon horseradish
    • 1 tablespoon dill weed, dried

  • Dairy

    • 🥛 1 cup fat free plain yogurt

  • Vegetables and herbs

    • 4 green onion, chopped
    • parsley, for garnish

STEPS

1

Wash hands with soap and water.

2

Drain salmon and flake with a fork into a bowl.

3

Mix in all other ingredients.

4

Serve on bread, crackers, or a rice cake.

5

Sprinkle chopped parsley to garnish.

NUTRIENTS

Per 1 serving

🔥

97

Calories

  • 13g
    Protein
  • 4g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use freshly squeezed lemon juice for a brighter flavor.Ensure the salmon is fully drained to avoid excess moisture in the spread.Adjust horseradish quantities to suit personal spice levels.Serve chilled for a refreshing snack, or use it as part of a healthy lunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.