CookGo
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Salmon Pâté

Cost $8, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 100g smoked salmon

  • Other

    • 110g hanpen (fish cake)
    • 🥛 2 tbsp fresh cream
    • 🧂 Pinch of salt and pepper
    • 🌿 Pinch of dried parsley

STEPS

1

Chop the smoked salmon roughly and cut the hanpen into 2cm cubes.

2

Place the smoked salmon, hanpen, and fresh cream into a blender.

3

Blend until smooth, then add salt and pepper and blend again. Serve in a dish and sprinkle with dried parsley.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with crackers or bread for a complete appetizer.You can substitute hanpen with cream cheese for a richer texture.Prepare ahead and refrigerate for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.