CookGo
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Salmon Loaf

Cost $10, save $15

Source: Recommended by CookGo

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can (16 ounces) salmon
    • 🍞 2 cups bread crumbs, soft
    • 🧅 1 large onion, chopped
    • 1 tablespoon margarine, melted
    • 🥬 1/4 cup celery, diced
    • 🥛 1 cup 1% low fat milk
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon dried parsley
    • 🥚 2 large eggs

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 325°F (163°C).

3

Drain salmon and remove skin if desired. Mash bones with meat.

4

Combine the salmon with bread crumbs, onion, margarine, celery, milk, lemon juice, parsley, and eggs. Mix well.

5

Add enough milk so that the mixture is moist but not runny.

6

Place the mixture in a lightly oiled 9x5 inch loaf pan.

7

Bake in the preheated oven for 45 minutes.

8

Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 16g
    Protein
  • 23g
    Carbs
  • 7g
    Fats

💡 Tips

Use fresh parsley instead of dried for enhanced flavor.Pair this dish with steamed spinach or broccoli for a nutritious side.To save time, pre-chop ingredients or use pre-packaged chopped onion and celery.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.