CookGo
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Salmon Defrosting Methods

Cost $5, save $10

Source: Recommended by CookGo

  • 200 Min
  • 0 Servings
  • $5

INGREDIENTS

  • Fish

    • 🐟 160g frozen salmon

STEPS

1

Wrap the frozen salmon in plastic wrap and place it on a tray. Leave it in the refrigerator for at least 6 hours to defrost. Pat dry with kitchen paper.

2

Remove the plastic wrap and place the salmon in a large plastic bag, sealing it tightly after removing air. Submerge the bag in a bowl of running water for 10–15 minutes until defrosted. Pat dry with kitchen paper.

3

Place the salmon on a microwave-safe plate, ensuring the pieces do not overlap. Cover with plastic wrap and use the microwave's defrost setting for 2–3 minutes. Pat dry with kitchen paper.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

💡 Tips

Refrigerator defrosting is ideal for maintaining quality.Use running water defrosting for quicker results without compromising texture.Microwave defrosting is the fastest but requires careful monitoring.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.