CookGo
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Salmon Cream Cheese

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🧀 8 ounces cream cheese

  • Seasoning

    • 🍋 2 teaspoons lemon juice
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon dill
    • 1 tablespoon capers

  • Protein

    • 🐟 1 1/4 cups cooked salmon

STEPS

1

Beat cream cheese, lemon juice, salt, and pepper together in a bowl with an electric mixer until light and creamy.

2

Stir dill and capers into whipped cream cheese and gently fold in salmon. Refrigerate until ready to use.

NUTRIENTS

Per 1 serving

🔥

231

Calories

  • 13g
    Protein
  • 2g
    Carbs
  • 19g
    Fats

💡 Tips

Serve chilled on bagels or crackers for the best flavor.For a smoky twist, use smoked salmon instead of cooked salmon.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.