Salmon Carpaccio with Wasabi Soy Sauce Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
Salmon Carpaccio with Wasabi Soy Sauce Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Fish
- 🐟 150g sashimi-grade salmon
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
STEPS
1
Slice the salmon into bite-sized pieces using a slanted cutting technique.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 20gProtein
- 5gCarbs
- 15gFats
💡 Tips
Pair this dish with sake or white wine for a perfect match.Use high-quality sesame oil to enhance the aroma and flavor.Keep the salmon chilled until serving to maintain freshness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.