Salmon Carpaccio with Wasabi Soy Sauce
Cost $12, save $8
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $12
Salmon Carpaccio with Wasabi Soy Sauce
Cost $12, save $8
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $12
INGREDIENTS
Main
- 🐟 150g sashimi-grade salmon
- 🥬 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper
STEPS
1
Slice the salmon into thin pieces using a slanted cutting technique.
2
Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.
3
Arrange the salmon slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 20gProtein
- 3gCarbs
- 12gFats
💡 Tips
Use fresh, high-quality sashimi-grade salmon for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elevated dining experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.