Salmon Carpaccio with Mustard Soy Sauce Flavor

Name: Salmon Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 Servings
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 bag baby leaf greens; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp whole-grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Cost $10, save $15

Source: Recommended by CookGo

5 Min
2 Servings
$10

Salmon Carpaccio with Mustard Soy Sauce Flavor

Cost $10, save $15

Source: Recommended by CookGo

5 Min
2 Servings
$10

INGREDIENTS

Main
- 🐟 150g sashimi-grade salmon
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp whole-grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

STEPS

Slice the salmon into 1cm thick pieces at an angle.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon slices in a circular pattern on a plate and place the baby leaf greens in the center. Drizzle the Carpaccio Sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

200

Calories

20g
Protein
5g
Carbs
10g
Fats

💡 Tips

Use sashimi-grade salmon to ensure safety and quality.Prepare the sauce in advance to save time during plating.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.