Salmon Carpaccio with Basil Flavor
Cost $10, save $15
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $10
Salmon Carpaccio with Basil Flavor
Cost $10, save $15
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $10
INGREDIENTS
Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
STEPS
1
Slice the salmon into bite-sized pieces using a slanted cut.
2
Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl.
3
Arrange the salmon slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 20gProtein
- 2gCarbs
- 15gFats
💡 Tips
Use high-quality olive oil for a richer flavor.Chill the plate before serving to keep the salmon fresh.Pair with a crisp white wine for a complete dining experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.