CookGo
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Salmon Carpaccio

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Fish

    • 🐟 150g sashimi-grade salmon

  • Vegetables

    • 🧅 50g minced onion
    • 1/8 red paprika, minced
    • 1/8 yellow paprika, minced
    • A pinch of chopped parsley

  • Sauce

    • 🧂 1/2 tsp sugar
    • 🍋 1 tbsp lemon juice
    • 2 tbsp olive oil
    • 🧂 1/4 tsp salt
    • A pinch of pepper

STEPS

1

Slice the salmon thinly at an angle.

2

Mince the onion and soak it in water to remove bitterness. Drain well. Mince the red and yellow paprika.

3

Mix the sauce ingredients (sugar, lemon juice, olive oil, salt, and pepper) in a bowl.

4

Arrange the salmon slices on a plate, sprinkle with onion, red paprika, and yellow paprika. Drizzle the sauce over and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh sashimi-grade salmon for the best flavor.Prepare the sauce ahead of time to save time during assembly.Pair with a light white wine for a complete dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.