CookGo
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Salmon and Turnip Carpaccio

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🐟 50g salmon
    • 2 turnips, thinly sliced
    • 🧅 1/4 onion, minced

  • Dressing

    • 2 tbsp vinegar
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 2 tbsp olive oil

STEPS

1

Thinly slice the turnips. Mince the onion and soak it in water, then drain well.

2

In a bowl, mix the dressing ingredients (vinegar, salt, pepper, olive oil) with the minced onion.

3

Arrange the salmon and turnip slices alternately on a plate. Drizzle the dressing over the top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh salmon for the best flavor and texture.Chill the dish before serving for a refreshing appetizer.You can substitute turnips with radishes for a spicier flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.