CookGo
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Salmon and Soybean Mixed Rice

Cost $5.5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $5.5

INGREDIENTS

  • Grains

    • 🍚 1 cup soaked rice

  • Protein

    • 🐟 50g salmon fillet
    • 50g boiled soybeans

  • Vegetables

    • 🧅 1/4 stalk green onion

  • Liquid

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce

STEPS

1

Cut the green onion into 1cm slices.

2

Add soaked rice, seasonings (sake, mirin, salt, soy sauce), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Add soybeans and green onion on top, then place the salmon fillet. Start the regular cooking cycle.

3

Once cooked, remove the salmon skin and bones, then gently flake the salmon and mix it with the rice.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh salmon for better flavor.This dish can be stored in the fridge for up to 2 days.Adjust soy sauce and salt to taste if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.