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Salmon and Daikon Soy Milk Shio Koji Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐟 1 fillet (100g) salmon
    • 🥬 5cm (150g) daikon
    • 🥕 1/2 carrot (75g)
    • 4 frozen satoimo (100g)
    • 🥛 100cc unsweetened soy milk
    • 🧀 Grated cheese to taste
    • 🧂 A pinch of pepper
    • 🧅 1 tbsp chopped green onion

  • Soup Base

    • 1 tbsp shio koji
    • 1/4 tsp Japanese dashi granules
    • 💧 200cc water

STEPS

1

Peel and slice the daikon and carrot into thin pieces.

2

In a pot, combine water, shio koji, and dashi granules. Bring to a boil.

3

Add the daikon, carrot, and frozen satoimo to the pot. Simmer for 10 minutes.

4

Add the salmon fillet and cook for 5 minutes until fully cooked.

5

Lower the heat and pour in the soy milk. Stir gently and heat for 2 minutes.

6

Serve the soup in bowls, garnish with grated cheese, chopped green onion, and a pinch of pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

💡 Tips

You can add mushrooms or other vegetables for variety.Store leftovers in the fridge for up to 2 days.Use fresh salmon for better flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.