CookGo
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Salmon and Cabbage with Sesame Oil

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 80g sashimi-grade salmon

  • Vegetables

    • 🥬 150g cabbage, roughly chopped

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds
    • 🧂 Pinch of salt and pepper

STEPS

1

Tear the cabbage into bite-sized pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

2

Add the seasoning ingredients (chicken stock powder, sesame oil, white sesame seeds, salt, and pepper) to the cabbage and mix well. Let it cool.

3

Cut the salmon into bite-sized pieces and mix it with the seasoned cabbage.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh, high-quality salmon for optimal taste.This dish can be served chilled for a refreshing side dish.Adjust the salt and pepper to taste based on your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.