Salmon and Bean Sprout Ponzu Mustard Salad
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Salmon and Bean Sprout Ponzu Mustard Salad
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 200g bean sprouts
- 15g kaiware sprouts, trimmed
Seafood
- 30g salmon flakes
Condiments
- 1 tbsp ponzu sauce
- 1 tsp mustard paste
STEPS
1
Place the bean sprouts in a microwave-safe bowl and heat for 2-3 minutes until tender.
2
Mix the heated bean sprouts with salmon flakes, kaiware sprouts, ponzu sauce, and mustard paste in a large bowl.
3
Serve immediately as a side dish or refrigerate for later use.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 10gProtein
- 5gCarbs
- 3gFats
đź’ˇ Tips
This dish pairs well with rice or grilled fish.For added crunch, sprinkle sesame seeds or chopped green onions on top.Use fresh bean sprouts for the best texture and flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.