CookGo
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Salmon and Avocado Carpaccio

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐟 150g sashimi-grade salmon
    • 🥑 1/2 avocado
    • 🧅 50g minced onion
    • 25g kaiware sprouts

  • Seasonings

    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 1 tbsp olive oil

STEPS

1

Mince the onion and soak it in water, then squeeze out the moisture using a paper towel. Trim the roots off the kaiware sprouts and cut them into thirds. Peel and slice the avocado into 5mm thick pieces.

2

Slice the salmon thinly at an angle.

3

Mix the lemon juice, salt, pepper, and olive oil in a bowl to create the dressing.

4

Arrange the salmon and avocado alternately on a plate, top with onion and kaiware sprouts, and drizzle the dressing over the dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

💡 Tips

Use fresh, high-quality salmon for the best flavor.Serve immediately to maintain the freshness of the ingredients.For a more vibrant presentation, garnish with additional herbs or edible flowers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.