CookGo
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Salad Spaghetti with Salmon Roe and Avocado

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 50g salmon roe
    • 🥑 1 avocado, diced
    • 🥒 1 cucumber, julienned
    • 4 shiso leaves, julienned
    • 150g spaghetti
    • 🧂 Salt to taste

  • Seasoning

    • 2 tbsp mayonnaise
    • 1/2 tsp wasabi
    • 🍋 1 tsp lemon juice
    • 🧂 1/4 tsp salt
    • Black pepper to taste

STEPS

1

Dice the avocado into 2cm cubes. Julienne the cucumber and shiso leaves.

2

Boil water in a pot, add salt, and cook the spaghetti according to the package instructions. Drain the water.

3

In a bowl, mix the avocado, cucumber, and all seasoning ingredients (mayonnaise, wasabi, lemon juice, salt, and black pepper).

4

Add the cooked spaghetti to the bowl and mix well. Plate the dish and top with julienned shiso leaves and salmon roe.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh salmon roe for the best flavor.Chill the dish slightly before serving for a refreshing taste.Adjust the amount of wasabi to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.