Sakura Shrimp and Walnut Tsukudani

Name: Sakura Shrimp and Walnut Tsukudani
Total time: 5 min
Yield: 2 Servings
Ingredients: 🦐 20g sakura shrimp; 🌰 20g walnuts; 2 tbsp mirin; 2 tsp soy sauce; 🍯 1 tbsp honey

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Sakura Shrimp and Walnut Tsukudani

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Seafood
- 🦐 20g sakura shrimp
Nut
- 🌰 20g walnuts
Seasoning
- 2 tbsp mirin
- 2 tsp soy sauce
- 🍯 1 tbsp honey

STEPS

Crush the walnuts by hand. Add sakura shrimp and walnuts to a frying pan and dry roast over medium heat until fragrant.

Add the seasoning ingredients (mirin, soy sauce, honey) and mix well. Cook until the liquid evaporates, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
10g
Carbs
10g
Fats

💡 Tips

Serve as a topping for rice or enjoy as a snack.Store in an airtight container to maintain freshness.Adjust sweetness by modifying the honey quantity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.