CookGo
recipe image

Saganaki (Flaming Greek Cheese)

Cost $8, save $6

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Cheese

    • 🧀 1 (4 ounce) package kasseri cheese

  • Liquids

    • 💧 1 tablespoon water
    • 1 tablespoon olive oil
    • 🥃 2 tablespoons brandy
    • 🍋 ½ lemon

  • Herbs

    • 1 tablespoon freshly chopped Italian parsley

  • Dry Ingredients

    • ¼ cup all-purpose flour

STEPS

1

Brush each side of kasseri cheese with water; dredge both sides in flour, making sure the surface is completely covered.

2

Preheat a well-seasoned cast iron skillet on medium-high heat until smoking; pour in olive oil. Carefully place floured cheese in hot oil and cook until cheese begins to ooze and a golden-brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until the bottom is golden brown, about 30 seconds more.

3

Remove from the heat and place skillet onto a napkin-lined plate. Pour brandy into the skillet over the cheese. Light the brandy using a fireplace lighter. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

391

Calories

  • 16g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

💡 Tips

Use a high-quality brandy for the best flavor.Make sure to flambé safely—always use a long lighter and avoid flammable surfaces.Serve immediately for the best cheesy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.