CookGo
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Saba Lemon Pasta

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Fish

    • 95g canned saba (water-packed)

  • Vegetables

    • 🍅 1/2 tomato, diced
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 1 tbsp olive oil
    • 1 tsp soy sauce
    • 🍋 1/2 tbsp lemon juice
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Liquid

    • 2 tbsp pasta water

STEPS

1

Dice the tomato into 1.5cm cubes and slice the garlic, removing its core.

2

Drain the canned saba and roughly flake it.

3

Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti slightly shorter than the package instructions. Reserve 2 tbsp of pasta water.

4

Heat olive oil and garlic in a pan over low heat until fragrant. Add saba and tomato, then stir-fry quickly over medium heat. Add pasta water, lemon juice, soy sauce, salt, and pepper, mixing well.

5

Add the spaghetti to the pan and stir-fry quickly to combine with the sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh lemon juice for a brighter flavor.Adjust the amount of soy sauce and salt based on your taste preference.Pair with a side salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.