CookGo
recipe image

Saba Canned Ramen

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 pack instant ramen (salt flavor)
    • 95g canned saba (water-packed)

  • Toppings

    • 🥚 1 soft-boiled egg
    • 🧅 15g green onion, sliced

  • Liquid

    • đź’§ 500ml water

STEPS

1

Slice the green onion into small pieces and cut the soft-boiled egg in half.

2

Heat water in a pot over medium heat. Once boiling, add the ramen noodles and cook for 1 minute less than the package instructions. Add the soup base and canned saba, lightly breaking the fish apart while simmering briefly.

3

Serve the ramen in a bowl, topped with green onion and the halved soft-boiled egg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh green onions for a crisp and aromatic topping.Adjust the amount of water if you prefer a thicker or thinner soup.Canned saba adds a rich umami flavor to the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.