Saba Canned Miso and Bean Sprout Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Saba Canned Miso and Bean Sprout Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Fish
- 1 can (190g) saba canned in miso
Vegetables
- 1 pack kaiware sprouts
- 1/2 bag bean sprouts
Condiments
- 1 tbsp vinegar
- 2 tbsp white sesame seeds
- 1 tsp grated ginger
STEPS
Trim the roots off the kaiware sprouts. Place bean sprouts and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.
In a bowl, mix vinegar, white sesame seeds, and grated ginger. Add the saba canned in miso and break it into chunks. Add the kaiware sprouts and bean sprouts, then gently mix everything together.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 12gProtein
- 8gCarbs
- 6gFats
đź’ˇ Tips
This dish is perfect as a quick side dish and pairs well with rice.You can substitute kaiware sprouts with other leafy greens if unavailable.For a stronger flavor, add a splash of soy sauce or chili oil.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.