CookGo
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Saba Canned Furikake

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Fish

    • 1 can (190g) saba canned in water

  • Seasoning

    • 1 tbsp white sesame seeds
    • 1/2 tbsp salad oil
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tsp grated ginger

STEPS

1

Remove the skin from the canned saba and flake it.

2

Heat salad oil in a frying pan and add the saba. Stir-fry over medium heat until the moisture evaporates.

3

Add the seasoning ingredients (mirin, soy sauce, sugar, grated ginger) to the pan. Stir-fry over medium heat until the moisture evaporates and the flavors coat the fish.

4

Add white sesame seeds and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve over steamed rice for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.Adjust the sweetness by modifying the sugar quantity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.