CookGo
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Saba Can Japanese-Style Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 80g spaghetti

  • Canned Fish

    • 1 can (190g) saba canned in water

  • Vegetables

    • 🧅 1/3 stalk green onion
    • 3 shiso leaves
    • 🧄 1 clove garlic

  • Condiments

    • 1 tbsp olive oil
    • 1 tsp chili flakes
    • 1 tsp soy sauce

STEPS

1

Slice the green onion diagonally into 1cm pieces, shred the shiso leaves, and thinly slice the garlic. Drain the saba can.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions, then drain.

3

Heat olive oil in a frying pan over medium-low heat. Add garlic and chili flakes, cooking until fragrant. Add green onion and cook until browned.

4

Add the drained saba can and stir-fry until the liquid evaporates. Mix in soy sauce and combine with the spaghetti.

5

Plate the pasta and garnish with shredded shiso leaves.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a vibrant flavor.Adjust chili flakes to your spice preference.Pair with a light salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.