Saba Can and Pickled Shallot Fried Rice

Name: Saba Can and Pickled Shallot Fried Rice
Total time: 5 min
Yield: 1 Servings
Ingredients: 🍚 1 bowl (200g) cooked rice; 🐟 1/2 can (95g) saba in soy sauce; 🧅 6 pickled shallots; 🌱 2 tbsp chopped green onion; 🧂 A pinch of salt; 1 tbsp sesame oil

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

Saba Can and Pickled Shallot Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

INGREDIENTS

Grains
- 🍚 1 bowl (200g) cooked rice
Seafood
- 🐟 1/2 can (95g) saba in soy sauce
Vegetables
- 🧅 6 pickled shallots
- 🌱 2 tbsp chopped green onion
Seasoning
- 🧂 A pinch of salt
- 1 tbsp sesame oil

STEPS

Thinly slice the pickled shallots.

Heat sesame oil in a frying pan over medium heat. Add the saba can contents and break the fish into smaller pieces while sautéing briefly.

Add the cooked rice, pickled shallots, green onion, and a pinch of salt. Stir-fry over medium-high heat, breaking up the rice and mixing well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

20g
Protein
60g
Carbs
10g
Fats

💡 Tips

You can substitute saba in soy sauce with saba in miso for a different flavor.Serve immediately for the best taste and texture.Leftovers can be stored in the fridge for up to 1 day and reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.